“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

A qualitative study of surgeon-patient communication in the rectal cancer consultations,” published in the November 2024 ...

New data showed that prior malignancy may influence survival outcomes in patients with metastatic colorectal cancer, ...

Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

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Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

The 3-year local recurrence rate was 3.6% for transanal TME and 4.4% for laparoscopic TME. The 3-year overall survival was 92 ...