I also think they’re wonderful for roasting alongside wedges of red onion, then tumbled with cooked lentils and goat’s cheese for a warm salad that just needs a splash of olive oil and balsami ...

This hearty beef and vegetable stew is a filling meal on a cold evening ... Add enough water to completely cover the mixture and add the oil and vinegar. Cook, covered, for two to three hours on low ...

Conquer chaotic weeknights with the magic of these Instant Pot dinner recipes! This comprehensive collection features 49 ...

A close-up of three bowls of beef stew, one at the center, filled with tender beef, potatoes, and carrots and topped with chopped parsley, with wooden bowl of chopped parsley at the bottom right.

Need a break? Play the USA TODAY Daily Crossword Puzzle. Another soup recipe:Let's Cook: You'll be eating this easy Thai coconut soup on repeat. Here's how to make it. Before we get into the ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

Have you ever tried minced meat soup? If not, now is the time to taste this interesting ... Add the minced meat and fry with the vegetables until tender. During cooking, stir the minced meat to avoid ...

In fact, letting it cook down is the first way to thicken stew and the main difference between stew versus soup. If your store doesn't have stew meat out and labeled, look for the same cuts of ...