Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Serve the stew sprinkled with parsley. Once the stew has cooled, place it in an airtight container and store in the freezer ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

This Sicilian Halibut Fish Stew is a delightful medley of fresh vegetables and succulent halibut. It creates a wholesome dish ...

When winter hits and life gets hectic, there’s nothing better than a warm bowl of soup or stew to keep things simple ... A simple but effective dinner solution. Easy Beef Stew. Photo credit: Little ...

Heat a large soup pot or Dutch oven over medium heat. Add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until browned and the onion is softened. Drain any ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef broth, pan juices, or gravy. If your stew is done but the meat isn't tender yet, continue to cook it for a ...