That's pretty close to a no-melt ice cream," Wicks said ... More research is needed to find the precise amount of polyphenols to keep ice cream stable without affecting its flavor so you can ...
That’s pretty close to a no-melt ice cream,” Wicks said ... More research is needed to find the precise amount of polyphenols to keep ice cream stable without affecting its flavour so you ...
However, we learned that adding polyphenols to ice cream can create a product that holds its shape for over four hours at ...
They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...
FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.