Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

There are plenty of sweet and savory ways to use up leftover buttermilk, and one of the easiest is a delicious and customizable two-ingredient dessert sauce.

Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.