If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

I always have potatoes, frozen green peas, onions, and tomatoes, which are essential ingredients for Indian cuisine. When I’m ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much effort. Boil the potatoes with garlic and bay leaf to build in some subtle ...

Potato tomato sabzi is a delicious and easy-to-make ... vegetable with other vegetables and leafy greens, such as Carrot Peas ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry ... mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside.

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green ... Add drained chickpeas, tomatoes, chilli (if ...