If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas ...

I always have potatoes, frozen green peas, onions, and tomatoes, which are essential ingredients for Indian cuisine. When I’m ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry ... mixing bowl and set aside to marinate. Blend the tomatoes with the tomato purée and set aside.

Autumn harvest sketch symbol with fresh vegetables Healthy and fresh cabbages peppers onions broccoli tomato potatoes garlic cucumbers beetroot carrots pumpkin corn eggplant asparagus peas zucchini ...

Here are some reasons why consider serving side dishes for pulao: The perfect accompaniment to pulao is this stuffed flatbread made with wholewheat flour and stuffed with potatoes and peas, and fried ...

A set of podded peas in various shapes. Vector illustration of peas isolated on white background. Organic vegetables and fruits cartoon concepts. Education and school material, kids coloring page, ...

Add garlic to potatoes. Cook until fragrant, about 30 seconds. Add carrots, peas, spinach and lemon juice mixture. Stirgently until spinach wilts, 1 to 2 minutes. Remove pan from heat. Add ...

December, according to Nepal’s central bank, vegetable inflation increased by 43.05 percent, pulses and legumes by 10.66 percent and cereal grains and their products by 9.70 percent.

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green ... Add drained chickpeas, tomatoes, chilli (if ...

Add the chilli, tomatoes, tomato puree and the spices ... With a fork, mash half of the potato to help thicken the curry. Add the peas and cook for 2 minutes. 4. Taste, and add a pinch of sugar, if ...