Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

If you’ve grown up in Ahmedabad or even visited for a short while, you know that the city’s food scene is a whole experience ...

Kumar and Suba Mahadevan opened the restaurant in 1990, and the cosy, silver-wallpapered dining room has pulled a ...

The legacy of John Mitchell Jr., the “fighting editor” of The Richmond Planet Newspaper will come to life in a new project ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

A comforting, flavourful curry made with boiled potatoes, cumin, tomatoes, and mild spices. Best paired with crispy kuttu ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

A Boston-based restaurant specializing in South Indian street food is expanding to Central Jersey. Madras Dosa Co. held the ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...