Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes ... Cook until the bottom and sides are golden brown, about 15 minutes. Carefully slide the galette ...

Since hash browns are a staple side dish ... I shredded the peeled potatoes using a box grater. Garten suggested using a food processor with a grater disk to shred the potatoes, but I prefer ...

Add the onion and cook, stirring, until golden, about 5 minutes. Add the butter, sweet potatoes, garlic and rosemary and cook over moderate heat, stirring occasionally, until the potatoes are ...

and Jack in the Box. 7. Taco Bell Frailty, thy name is Taco Bell hash brown. It's floppy, sopping with grease, and paler than Robert Smith. It tastes not of potato, but of an insipid flour ...

Cook, stirring, until the pastrami browns. Off heat, stir in the dill and beets. Inspired by Swedish pyttipanna, or hash made with leftover meat and potatoes, we devised this one-skillet meal ...

Keep the pan on the heat. Using your hands, form the potato mixture into 8 evenly sized balls. Fry the hash browns, 4 at a time in the same pan that you used to cook the chorizo, along with the ...