On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

A diner ordered spring rolls from a stall at Buangkok Hawker Centre but was left disappointed in more ways than one. Read ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling ... Served with a simple dipping sauce, the rolls are decidedly moreish, perfect ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

To make my sausage rolls you will need: 6 good quality pork sausages 2 spring onions 1 tsp of freshly chopped sage 1 tsp of fennel seeds About 3 tbsp of white breadcrumbs Salt ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Or maybe you’re looking for a recipe that pairs deliciously with things like spring rolls, dumplings, and miso soup? If so, ...

The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato ... Add the carrots, cabbages and spring onions and toss until coated.