You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

For bak kut teh, the restaurant’s version is served ... Teochew-style braised pork belly and minced meat. Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken ...

If the name rings a bell, you’re probably thinking of the famed Teluk Pulai Bak Kut Teh in Taman Intan. But Restoran Telok Pulai Bak Kut Teh is where it all started – opened i ...

It’s also worth noting that premium selections such as Abalone, Da Gu, Chiew Pai Bah, Ka Geng, Sea Cucumber, Lamb Kut Teh, and String-Tied Vinegar Pork are not included in this buffet. With that said, ...

Picture by Ethan Lau No wonder I popped out resembling a fat piece of pork, with dong quai (female ginseng) and black garlic coursing through my veins. She wouldn’t settle for just any random bak kut ...

KLANG, Jan 27 — In Klang, bak kut teh is life. Here, it’s morning sustenance for the body, where you sip on broths rich with herbs and spices and tuck into various pork cuts simmered in that same ...

A mainstay in many Asian households, this restorative soup is rich in anti-oxidants and flavour This soup is a mainstay of all Asian households. My mum would make it when someone was not feeling ...

Old World Bak Kut Teh & Fried Porridge’s tumultuous journey might be ending sooner than we think, as it is expected to close by 27 Feb unless a successor is found. Does that name sound familiar? You ...

This Singapore favourite combines ribs with a star-anise studded spice mix and rich broth - Christopher Pledger for the Telegraph ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...