When Camryn Clements’ husband, an internal medicine doctor in training at the time, faced a series of health issues, the ...

But if you’ve been following a Mediterranean diet, which has been rated the top diet overall ... In the same spirit, our Thanksgiving menus often include in-season ingredients like squashes, root ...

Many restaurants are now offering plant-based versions of BBQ sandwiches and fried chicken, and some restaurants have fully ...

Sponsored by Bay State Milling As consumer demand for health benefits rises, fast-casual and full-service restaurants are ...

Sugar gets a bad rap, but exactly which sugar is meant? Nutrient-dense sweet ripe fruits are a far cry from refined table ...

For many vegans, navigating the Thanksgiving table can be difficult. Here's how you can include more plant-based options to ...

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Smoothie King, a franchise that specializes in selling smoothies, recently launched a "GLP-1 Support Menu," made specifically ...

As Gen Z and millennials continue to dominate the food market, operators and chefs are under increasing pressure to adapt to ...

Replacing milk with plant-based alternatives is the second most popular customization option, and the move will lead to an ...