How could a sauce like that not taste delicious on pizza? If you prefer ... or sausage; feta instead of mozzarella; and tasty veggies like sun-dried tomatoes, caramelized onions, cauliflower ...

Freshly baked pizza tastes great ... 220C/200C Fan/Gas 7 and put two baking trays in to heat. To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate ...

Pizza sauce is a creation that our taste buds are definitely thankful for. The rich tomato flavors and hints of earthy Italian herbs in pizza sauce are the perfect complement to fresh dough and ...

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Forget your usual pizza sauce - spread some tomato chutney on that base instead. Add your favourite toppings, bake and bam! You've got yourself a whole new pizza. Ditch the usual ketchup and dip your ...