But just when I thought I had become a master of pizza eating and making, they threw me a curve ball: focaccia. I had heard ...

Water- This sourdough focaccia pizza is made using a 90% hydration dough to help us achieve big, beautiful bubbles in the focaccia crust. Kosher Salt- Enhances the flavor of the dough.

For the @kschifanorealtor (a riff on her pizza of the same name), she toasts Duke’s mayo–slathered rectangles of focaccia to bookend deli meats like prosciutto, calabrese salami, and mortadella.

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...