The incredible “Saturday Night Live” makeup team transforms cast members into unforgettable characters in minutes by using everything from prosthetics to bald caps. NBC’s Joe Fryer takes TODAY on a ...

‘L.A. doesn’t have good pizza,’” said Turkell. “People say it’s in the water. People say it’s the sauce. And it’s frankly not true.” In addition to dispelling the belief that Los ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

It took a decade, but Barstool Sports' "El Presidente" finally brought his popular One Bite pizza review to Delaware. Which pizza spot was the first First State pie to get an online video review ...

If you don't have Carbone's sauce on hand, you can always opt for a similar marinara or just make your own. His sauce is made with Italian tomatoes (whole peeled tomatoes, tomato purée ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... of phase diagram showing the changes happening to the sauce as the conditions changed. The would-be chefs found that ...

In a bid to cheer up the nation, Prezzo have come up with a mood busting offer! Diners can enjoy a selection of pasta and pizza dishes for just 99p for one day only! Prezzo’s Blue Monday Specials Menu ...