Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...

Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...