7. Once the rice is cooked, keep phirni aside to cool down. Add chilled cream and cardamom powder. Mix well. 8. Once the phirni is chilled properly, divide equally into three parts and flavor it with ...

Gulab ki phirni is perfect for festive and celebratory occasions to ... Keep stirring the mixture every couple of minutes till about 15 minutes. 5. Add sugar and mix till it dissolves. Switch off the ...

Once the Phirni has thickened, remove it from the heat and let it cool slightly. Then, fold in the mango puree and mix well. Add sugar to taste, keeping in mind that the mangoes will already add a ...

This delightful Phirni Crème Brûlée is a luxurious twist on traditional rice kheer, infused with aromatic rose petals, cardamom, and saffron, then topped with caramelized sugar for a crème ...