USDA’s Economic Research Service (ERS) has data that tracks per capita meat consumption in the United States back to 1909, through the present-2019 is the most recent year available. It includes ...

According to a world agricultural outlook report, in high-income nations like Western Europe and North America, per-capita meat consumption is predicted to decrease in the coming decade.

Beef is enjoyed around much of the world, but there is one country who adores red meat far more than any of the rest. Do you know where?

According to a report by the Chamber of Meat Industry and Commerce (CICCRA), February had a per capita consumption per year of 48 kilograms, which meant a 1.8% drop compared to the same month in 2021.

This figure compares to the average meat consumption in developing countries of 82.9 kilos per capita. Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998.

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

A recent study has uncovered a troubling link between the consumption of processed ... categories based on their processed red meat intake: low (under 0.1 servings per day), medium (0.1 to 0. ...