Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

I had leftover penne rigate and farfalle (bowties, if you prefer). I cooked them until al dente, drained and drizzled with a little oil and refrigerated them. Next day, I turned the pasta into a ...

Like many others on this best pasta for mac and cheese list, penne rigate has ridges on the exterior. The tube shape makes it efficient at conveying plenty of cheese sauce. The final pasta cut ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

one serving equals 46 cents Good & Gather penne rigate, 16 ounces: 99 cents, one serving equals 32 cents Good & Gather cajun blend 3.25 ounces: $2.19, one serving equals 34 cents Total cost for ...

For this recipe, I chose penne rigate from Pastificio Liguori, a brand just outside Naples that’s been perfecting pasta since 1795. This is creamy salmon pasta recipe is the ultimate comfort ...