The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

“People are not used to cooking in quantities,” said Vivaldo, a classically trained chef and caterer who specializes in ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

From pastries to savory pasta dishes, these are some of the best bites in Paris. Although I was excited to see the Eiffel Tower and The Mona Lisa while in Paris, I was also excited to eat. From ...

In order to achieve the perfect stew, you'll need to know a few easy rules of thumb for when to keep your pot lid on and when you should take it off.

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

The Food Network star’s colorful creation combines tender penne pasta with a medley of fresh vegetables, including sweet bell peppers, zucchini, yellow summer squash, and earthy mushrooms.