Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is ... Try one of the Sauvignon Blancs from New Zealand or a Vernaccia from Italy. Snap the tough ends off the asparagus ...

Fast, Fresh, And Full Of Flavor Wondering what to make for dinner tonight? This pasta salad checks all the boxes—quick, light ...

Ups Alike Few dishes bring people together like a bowl of Italian meatballs simmered in rich tomato sauce. This version, made ...

“The ribeye is excellent, the chicken sausage is pretty good and this…” Deliz said, before taking a bite of a chicken alfredo with penne pasta sample, “is delicious.” He’s been to ...

Legume pasta is a great way to boost your fibre and protein intake. Photo / Tom McCorkle, The Washington Post Eating legume pastas such as edamame can boost your intake of both fibre and protein.

I highly recommend ordering the creamy beetroots as an appetizer and the penne pasta for an entree. Unlike some other more popular restaurants, this establishment was quaint and ideal for great ...

The company is majority New Zealand-owned through private equity partnerships including Jarden Principal Investments, Purpose Capital, Tauhara North No.2 Trust, ACC, K1W1 and Pathfinder.

Settantatré, Matt Gentile and Genna Curcio’s pasta shop specializing in gluten-free noodles, has moved from Delaware County to the Main Line with new ambition. It’s serving espresso, coffee, and ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.