An easy one pot meal with Bolognese sauce which is a meat-based sauce for pasta which originated from Bologna, Italy. This can be that staple dish that you'll make over and over again!

Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a world of difference.

Pasta Bolognese is a dish rich in both flavor and dispute. On one hand it's an Italian-American classic, often appearing on ...

Ragù, or bolognese ... sauce to the boil, stirring all the time, and simmer for 5 minutes. Remove from the heat and stir in the Gruyère. Preheat the oven to 200C/180C Fan/Gas 6. Cook the penne ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.