Pedro Martinez, the Hall of Fame pitcher and former Yankees rival, recently took to social media to praise Aaron Judge's evolution at the plate. In a tweet, Martinez remarked, "He's not the same ...

The grand opening celebration of the new Raising Cane’s location in Lower Paxton Township was held on May 6, and the crowds were gathered by 10 a.m. to try their chicken fingers. The restaurant ...

There’s a new fried chicken location in the area. The new Raising Cane’s location is open in Lower Paxton Township, and they’re pitting their chicken fingers and sandwiches against the ...

MONTGOMERY, Ala. (WSFA) - A new chicken spot is making its way from the West Coast to the Deep South. Dave’s Hot Chicken will open soon at The Shoppes at Eastchase. The business will take over ...

A late-night pop-up turned hot chicken brand is coming to Stamford this week. The new Stamford location is part of the brand's current efforts to expand across Connecticut and will be run by ...

CLEVELAND, Ohio — Soho Chicken and Whiskey will be moving to the former space of Xinji Noodle Bar, which closed last month. The fried chicken restaurant and whiskey bar at 1889 W. 25th Street ...

Every little bit helps a lot to bring a big project together. “God is not finished with Potchefstroom. There is hope for our hometown. The change just has to start inside each of us. Once change ...

Pablo Lopez threw five quality innings and Byron Buxton homered and drove in four as the Minnesota Twins posted a 9-1 victory over the visiting Baltimore Orioles on Tuesday. Lopez (3-2) allowed ...

Add the pan back onto the heat and add the remaining oil. Add the chicken and cook over a medium heat until cooked through. Return the vegetable mix to the pan and add the red kidney beans and ...

Add the chicken and stir to coat in the spices, breaking up the mince as you stir. Add the passata, sugar, salt and about ½ a cup of water. Bring to a simmer and simmer covered for 20 minutes.

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

After years of tried-and-true menus, we’re now spoiled for choice of rotisserie chicken. Try Lebanese wraps with serious spice, wood-roasted birds like those found in Korea and a burger that ...