Pufferfish come in a variety of sizes, ranging from around an inch (such as Pea Puffers ... are also messy eaters. While puffers typically do eat all their food (eventually), some may get stuck ...

Around 30 species have also been discovered living in the freshwater river systems of South America, South Asia and Africa, including the Congo potato puffer, Tetraodon miurus, and the Indian pea ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team decided to take a different approach, and try a plant-dairy hybrid.

Researchers pinpoint the genes responsible for the final three pea traits studied by the famed citizen scientist.

“For companies that are currently using petroleum-based red dye, try watermelon juice or beet juice. For companies currently ...

To make the whip, just whir feta, peas, parsley, a dollop of yogurt, lemon zest and juice, and a small garlic clove in a food processor, and drizzle in olive oil until you have a thick spread.

Think about the food your great grandparents (or even their ... made of pigeon beans and peas, or even wax and clay. “You can find flyers that went to grocers that said, ‘you can, multiply ...