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Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

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You definitely want to blind bake the pastry (without filling ... Pour the filling into the warm tart shell and bake on baking sheet on the middle rack until set, about 25 minutes.

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If you're searching for an oven-ready dessert, Costco is home to frozen Portuguese custard tarts that have garnered rave reviews.

Let the pastry cool for 10 minutes. To make the frangipane, put all of the ingredients in a bowl and mix until combined. Spread a thin layer in the tart shell and smooth before putting it in the oven.