It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells for the pastry sheets. Prepare the pastry shells ...

Blueberry, apple, and cherry aren’t the only pie recipes ... tarts are simple, stunning, and so scrumptious! Thinly sliced radishes and creamy gournay-style cheese are covered in puff pastry ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff ... tarts in this recipe are best ...

Those cute little Italian pastry bites at a bakery ... From the top row down, Sweet Cream’s Mini Strawberry Mousse; Chantilly Cream Puff; Mini Wild Berry Tart; Rum Baba with Chantilly Cream ...