The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Robert Pattinson revealed at the world premiere of “Mickey 17” in London that “The Batman: Part II” will begin production at ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

Remember the former Mandarin Hotel executive pastry chef who opened a hawker stall selling affordable French pastries at Amoy Street Food Centre? Following 8days.sg’s recent coverage, Petite Krumbs ...

But each country keeps a little something, award-winning French pastry chef Patrick Chevallot told Euronews Culture. "There's a common thread with their history, their country and their traditions ...

They bring uniforms, costumes and flair ... of Team Japan and Team UK cheer at Coupe du Monde de la Patisserie, the Pastry World Cup, held at Sirha Lyon food trade show in Lyon, France.

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...