Let’s cherry pick a sweet and a savory from the extensive lineup of goodies from Seattle’s incredible lineup of bakeries.

Mei Heong Yuen Dessert serves up traditional Chinese sweets, from silky peanut paste to refreshing mango snow ice, for your ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier ...

E ast of the Olympic Stadium in Hochelaga, Aube Boulangerie is baking some of the city’s best breads and pastries, with a ...

The second edition of Dewar’s Collector’s Series is a stark departure from the first. Learn more about blended scotch whisky ...

From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

This week's additions: a brand new “Scandinasian” bakery and a three-decade Lebanese one, arguably the most loved in town.