When it comes to Italian cooking and eggplant Parmesan, ingredients matter. Just ask Nadia Caterina Munno who is better known ...

You've probably heard at some point that you should add olive oil to your pasta water. I totally understand the logic: You don’t want your pasta to stick together, and oil is slippery.

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

For a delicious summer salad, combine arugula or spinach with sliced cucumbers, cherry tomatoes, olives, and a hearty ...

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...