When it comes to preparing something as straightforward as pasta—a food consisting of only three ingredients—every detail ...

From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s ...

We have the 9-letter answer for Pasta shapes that look like a type of heater crossword clue, last seen in the New Yorker Crossword January 21, 2025 puzzle. Sometimes we all need some help finding the ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

“If I’m making a pasta salad or a side dish, then I can probably get eight portions out of [a one-pound box], maybe a little bit more,” Cheatham said. Lastly, the shape of the pasta itself ...