Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid ...

The offer, which includes popular dishes such as Spaghetti Carbonara and Pepperoni Pizza, is available on January 20, Blue Monday. This is part of Prezzo's initiative to "beat the January blues ...

‘L.A. doesn’t have good pizza,’” said Turkell. “People say it’s in the water. People say it’s the sauce. And it’s frankly not true.” In addition to dispelling the belief that Los ...

In sixth place is American-style pizza topped with cheese, vegetables, and tomato sauce. Following that is pepperoni pizza (where 'pepperoni' in the US refers to a type of salami) and the iconic ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

While in Baltimore, Portnoy visited TinyBrickOven, Frank's Pizza & Pasta, Pizza John's, Matthew's Pizzeria, Angeli's Pizzeria and Johnny Rad's Pizzeria Tavern. Here's what he thought of the ...

"Dr Clare Bailey Mosley specialises in helping people better their health with her accessible and easy-to-do recipes. Here’s her low-carb portobello pizza, give it a go!" Several followers were ...

BBC Morning Live captioned the post: "Dr Clare Bailey Mosley specialises in helping people better their health with her accessible and easy-to-do recipes. Here’s her low-carb portobello pizza ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ... of phase diagram showing the changes happening to the sauce as the conditions changed. The would-be chefs found that ...