Several Twitter accounts claimed that singer Lana Del Rey was among the ones who trolled Selena. Lana Del Rey, who is a supporter of Trump's political slogan 'Make America Great Again', was said ...
Keefe Bruyette lowered the firm’s price target on Hilltop Holdings (HTH) to $34 from $35 and keeps a Market Perform rating on the shares. Hilltop’s Q4 results beat on an elevated provision ...
Hosted by Amrita and Shakeel, with a menu created by Chef Suvir Saran, veteran restaurateurs Gaurav Batra and Ankit Tayal are the co-founders. The restaurant was conceptualised in the pandemic and ...
Sen. John Fetterman (D-Pa.) said on Monday that President Trump was “kind” and “cordial” at a Mar-a-Lago meeting that sparked scrutiny about the Democratic senator’s approach to the new ...
Translated as “cheers” in Korean, this Korean-Japanese fusion restaurant-bar celebrates familiar Korean favourites with subtle Japanese influences. Of course, soju and sochu are available on the menu.
"A Wendy's Baconator really hits the spot," Haracz said. "I am usually not visiting a fast-food restaurant for health-conscious choices, so meat, cheese and bacon options are my go-to." Haracz ...
Knowing what is meant on menus and how to know what to expect on your plate can help. Remember that you don’t need to abandon your healthy lifestyle to enjoy restaurant eating. Here are some tips to ...
There are now nearly 30 locations stretching from Monterey to Contra Costa. Italian restaurant group Locanda coming to Willow Glen Pizza My Heart specializes in topping its whole pies and slices ...
The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...
Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...
In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we have an in with some of ...