Tomanetti Food Products, an Oakmont-based manufacturer of par-baked pizza crusts and dough balls, has appointed an industry ...

You can make your pizza crust a day ahead. Just bake the crust as directed and let cool completely before storing in an airtight container in the fridge. To freeze your par-baked pizza crust ...

Because the pies are parbaked (never frozen), they need just 10 minutes in a 400°F oven. While I’m a purest and prefer the ...

Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...

When National Pizza Day and the Super Bowl both fall on Feb. 9, it's time to mangia. Our choices for County's best pies and ...

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

So, saddle up, partners, because we’re about to embark on a mouthwatering journey through eight underrated pizza joints ...

The pies here have a thin, crisp crust with a good amount of salt and ... add on $1 to happy hour pricing — you can get your pizza par-baked and finish it in a toaster oven or hot pan (with ...