If you want to make the best fried chicken for your next tailgate, consider listening to these top tips from chef Marcus ...

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Valentine's Day is right around the corner and so is the opportunity to treat that certain someone to delicious food and drink specials at Mohegan Pennsylvania. Specials are offered Friday, Feb. 14 ...

The city’s hospitality scene has never been better. Here’s a cheat sheet on what to check out next time you’re in town.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Who knew? I inspect my simple tray bake — chicken and chickpeas, potatoes and peppers: It’s familiarity, it’s timelessness. It seems almost quaint. Predictions used to be something of a ...

Whether it's brunch or dinner, these Easter appetizers are the best way to kick off any spring celebration. You'll find easy ...

Tender chicken encased in a crunchy ... I also like to serve leftovers with fried eggs and crusty bread. Heat the olive oil in a large saute pan over medium-high heat, add the onion, capsicum ...

To me, there is nothing more frustrating than getting a perfect sear on your chicken skin, only to then cover the pan with a lid, which creates steam and causes the golden crispy skin to turn soft.