I tried Mandarin-orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find the best version of the classic dish.

Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you'll find sushi, Yangzhou specialties and the classic orange chicken.

Maggie Shannon for The New York Times Even though Panda Express was never my go-to, the orange chicken will occasionally stand in for the fried and glazed thing that I genuinely long for ...

The filling choices are endless, with classic Panda Express offerings like orange chicken, honey-walnut shrimp, Beijing beef, and Kung pao chicken, or more basic options like stir-fried chicken or ...

The most widely accepted origin story for orange chicken comes from Andy Kao, who is credited with inventing the dish at a Panda Express in Hawaii ... get lost in the rice. Squares of eel are ...

I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's to find ... From bite-sized crisps to chewy mouthfuls, the fried-chicken pieces came in varying sizes, so no two scoops ...

Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former ... mouthfuls, the fried-chicken pieces came ...

I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable ...