Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise ... You can also substitute pork shoulder steak. Make sure to press the steaks into the pan while searing ...

Always use a good instant-read thermometer and cook to internal temperature ... place them on a sheet pan. Lightly coat the ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...