Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one ...

Leftovers tasting bland? These tips will bring them back to life. Summer's almost here, and it's not just your chill space ...

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

When I do cook with ... too. A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops.

Ground beef, taco seasoning, and a few veggies turn into a one-pan dinner that disappears fast. It’s simple, quick, and great when you’re trying to keep spring break from turning into drive-thru week.

Which is why, the family tradition of spending holidays, like Easter, together at the farm (which produces ethically raised grass-fed beef, lamb, and free-range pork ... to cook a steak for ...

The Oglesby American Legion will host its monthly steak fry from 5 to 9 p.m. Thursday, April 24. Cost of the dinner is $35. Call 815-883-3214 with any questions.

To start, just pat dry your strip steak and season it with salt and pepper. Cook the steak in a hot cast iron pan for about three to four minutes on each side until the steak is medium-rare.

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops. Sharing double the ideas for dinner ...

Popular menu items include bulgogi, teriyaki steak, and spicy pork. A unique offering is yaki udon, a pan-fried noodle dish not commonly found in Louisville. I spent my first four-and-a-half years ...