Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree ...

This cut of steak is flavorful but also tough, so it is best to slow-cook or braise ... You can also substitute pork shoulder steak. Make sure to press the steaks into the pan while searing ...

Always use a good instant-read thermometer and cook to internal temperature ... place them on a sheet pan. Lightly coat the ...

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin ... evenly than simply pan searing. Searing a steak over high heat will cook the protein fibers ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on low to medium heat until hot. Add the pecans and stir. Use sauce warm, or ...