This meal of seared salmon with a classic lemon, dill and caper pan sauce, and a side of crispy skillet-fried potatoes and ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

And we're gonna spend some time on the hard water with a couple of guys doing some pan fishing. Then we're gonna end this week's show with a really good fish recipe. It's actually a smoked salmon ...

To make the caponata, gently fry pitted olives, torn ripe Roma tomatoes, roughly chopped shallots or onions and cloves of crushed garlic over a medium to high heat for 10 minutes. Meanwhile, place ...

HARTFORD, Conn. — Food blogger Marcia Kellogg shares how to make a classic caponata, just one of the many meals encompassing her passion for Italian peasant cooking. Note: To remove the stones ...

Heat the pan over medium-high heat for about 2-3 minutes ... minutes on the flesh side until the center is opaque and slightly pink. If using thicker fillets, lower the heat and cook for an additional ...