Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Johnny Coyne and Liam Cotter have paddled and portaged 1,900km through Europe. And they're not quite halfway there.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

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Remove the paddle attachment and scrape off the dough that clings ... then crumble and break the clump into bits no larger than the size of a shelled peanut, scattering them onto the berry-topped ...

Remove the paddle attachment and scrape off the dough ... then crumble and break the clump into bits no larger than the size of a shelled peanut, scattering them onto the berry-topped dough ...