The #0222 Escambia Bay Shellfish Harvest Area is closing at sunset on Thursday, Nov. 14. According to a news release from the ...

Clams are also a good source of iron, selenium, copper, and zinc. They contain polyunsaturated fatty acids, which are ...

These five seafood buffet restaurants around Myrtle Beach, South Carolina have high ratings on both Google and Tripadvisor.

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

On that basis, Lee Shore Boats in Port Angeles, Wash., and Salish Seafoods, in Sheldon, Wash., have had a very productive ...

October is all about being spooky and scary. But these kitchen finds belong in a horror movie.

A photo of a giant clam at Waikīkī Aquarium. Many say the pearl of the Waikīkī Aquarium’s collection isn’t an oyster, but ...

November is Virginia Oyster Month and the state has eight growing regions that produce distinct flavors in the shellfish.

For seafood lovers, few combinations are as satisfying as oysters paired with the right beer. The briny, sweet flavors of oysters can be elevated by selecting a beer that balances and enhances their ...

Oyster farming, a practice that has been around for centuries, is becoming increasingly recognized for its environmental benefits. Unlike many forms of aquaculture, oysters require no feed, produce ...