This selection offers something for everyone, from flavorful vegetarian dishes to garlicky shrimp dinners and cheesy mains. Serve up recipes like our Baked Creamed Spinach Pasta or our High ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Yotam Ottolenghi is a household ... but it’s only because her recipes are really, really good. This cookbook showcases her knack for simple, unfussy vegetarian recipes grounded in bold and ...

It’s a simple yet elegant addition to any vegetarian BBQ spread. Get the recipe for Elizabeth Hewson’s rice-stuffed tomatoes here. Yotam Ottolenghi, Helen Goh and Verena Lochmuller collaborate ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Whenever Valentine’s Day rolls around, restaurant menus are filled with oyster appetisers and chocolate sweets for dessert.

This saucy, spicy vodka pasta is packed with flavour and so easy to make – perfect for a cosy night in. Melt the butter and olive oil in a large frying pan over a medium heat. Add the onion ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...