Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

You may need to add a splash more water, or you might not need to use all the stock. Stir in the oregano, butter, lemon zest and juice, to taste. Season with salt and pepper and serve immediately.

Olive oil, lemon, and oregano blend wonderfully in this roast chicken dinner. Once roasted, the chicken is tender and juicy. Chicken dripping are gold and using them to make a simple sauce elevates ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

To simplify, skip the wine; there’s enough acidity in the lemon juice, and the zest brings additional brightness. Fresh oregano adds a pop of greenery to the dish along with bold flavor ...

Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your dinner or add something special to your appetizer spread, Food & Wine's guide ...