You may need to add a splash more water, or you might not need to use all the stock. Stir in the oregano, butter, lemon zest and juice, to taste. Season with salt and pepper and serve immediately.

Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

The oregano is in your spice rack is a mainstay in many Mediterranean and Italian recipes. Indeed, the mildly sweet and peppery herb can dress up almost any dish, from pizza and salad to omelets ...

To simplify, skip the wine; there’s enough acidity in the lemon juice, and the zest brings additional brightness. Fresh oregano adds a pop of greenery to the dish along with bold flavor ...