Subtly sweet, slightly citrusy, orange blossom water has featured in food and fragrance for centuries. In France and Italy, from as early as the 14th century, the cream-colored petals were ...

Then whisk in 1 tsp orange blossom water. Don’t worry about this step as the mix is far more stable by now and won’t split, ...

To make the syrup, mix together the sugar, honey, orange blossom water and orange juice in a small pan. Add the crushed cardamom pods and let them infuse for a couple of minutes, then remove.

Mix in the mandarin zest, rosemary and orange blossom water. In a separate bowl, mix together the polenta and baking powder, add them to the wet ingredients and fold through. Spoon the batter into ...

Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the ...