This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners managing ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Crispy on the outside and soft and chewy on the inside, this snack is perfect for those who enjoy Asian cuisine. Just a ...

Stories in bento onigiri tag.

Our cookbook of the week is Wafu Cooking by Sonoko Sakai. Jump to the recipes: chunky chocolate miso banana bread , pasta ...

“Onigiri are like fuel for the body. They give me energy so I can perform properly throughout the day,” said Mkheidze, 28, after France defeated Japan in the Olympic mixed team judo final on Aug.

There are a lot of great things you can say about onigiri (rice balls). They’re tasty, convenient, and compared to a lot of other grab-and-go foods, pretty healthy too. But if you’re looking for one ...

You'll find onigiri varieties not available at its grab-and-go concept like its seared cheese onigiri, available with your ...

Come back every Tuesday for more, and dig into his recent food writing at Cincinnati.com. Onigiri makes for a great on-the-go snack at Daruma, the Japanese convenience store opened by James Beard ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

B. sold in many places. C. not particularly appealing. D. attractive and interesting.

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...