Creamy chicken and rice is the perfect cozy comfort food for a quick weeknight meal. Made all in one pot with plenty ... two ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with ... don't have one at home, you can always use this recipe with a regular pot over the ...

This week, I tried out my crispy chicken ... rice, you can count on the heat retention to cook the grains at a slow and steady pace, effectively achieving multiple different textures, all with one ...

This version has lean, super-juicy chicken flavored with a Greek ... lemon juice, salt, and pepper. Add the chicken to the sheet pan and roast. Nestle the chicken into the vegetables and roast until ...

While whisking constantly, slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this mixture into the pan. Stir in the shredded chicken.

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...

Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one lemon ... pan, crush in the vermicelli and fry for three to four minutes, until deep golden-brown. Add the rice ...