Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

A fair had been organised at Shivnakwadi village on Tuesday where `kheer', a sweet preparation made from milk, was served as `prasad', he said. "People started complaining of diarrhoea ...

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the ...

It's served along with the main dishes and is known to symbolise a balance in the flavours. Aval Payasam is a sweet dish of South India. It has flattened rice, coconut, jaggery, and milk. This ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...

2 cups milk 1 cup mashed banana 1 sliced banana, to garnish 1/2 tsp cardamom powder 2 strands kesar (optional) Jaggery powder, as per taste 1/2 cup roughly chopped nuts (of your choice) ...