If you looked at the two flours in a bowl, you may not be able to tell the difference. But, if you added them to the same ...

Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Two years ago, when I was researching the best stand mixers, the question “what is a pastry blender?” popped up in my research. I initially dismissed it, but in a relentless search for pastry ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...

The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

Traditional Irish Soda Bread is lightly tangy bread that is perfect served with a bowl of soup or cup of tea. Made with ...

Explore the innovative plastic alternative made from coffee grounds and mushroom tissue, combining sustainability with 3D ...