The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.

Instant Pot dinners can be ready ... Add the vegetables to the hot pan and sauté until tender. Add the chicken, noodles, and ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... until piping hot throughout. Remove the chicken from the pan and thickly slice, then set ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being ...

From kung pao and orange chicken to super satisfying pan-fried noodles, here are a few of our ... flavor known as Mala麻辣 or numbing and hot. Dried chiles are smoky, fiery and critical to ...

It cooks a little on the hot side ... F on an instant read thermometer. Remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with frozen egg noodles and ...